Holyhead Life

tracey · Joined: 08 Aug 2007 Posts: 4516 Location: Holyhead

Ooohhh, I made my own homemade curry today. I love curries, fairly hot or mild.
It smelt lovely cooking, got the rice perfect and naan bread.....................
Well, hubby said he wanted it really hot (curry that is Laughing

) so I put in extra chilli flakes Laughing

OMG, my mouth went numb, could'nt feel my lips, thought my head was going to drop off when I tasted HIS pan of curry........Yes you got it, I made two pans, one especially for him and one for me Laughing

I think hubby just ate it out of stubborness, because he asked for it really hot Laughing

He could'nt understand how I was eating mine without breaking out in a sweat.
I still have'nt told him, I might one day Laughing

I think he will be using lots of toilet roll tomorrow Laughing

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MY MIND WANDERED AND NEVER CAME BACK!!

Raven · Posted: Sat Apr 05, 2008 10:44 pm Post subject:

nice one , put the recipe on here then

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And the raven, never flitting, still is sitting, still is sitting
On the pallid bust of Pallas just above my chamber door
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7572

chanel5 · Joined: 15 Mar 2008 Posts: 1255 Location: The dark side

he he a WOMAN after my own heart he he well done!! Laughing

Carry on reporting as to what state he is in, and how much airfreshner you go through lol lol Laughing

trishdurkan · Posted: Sat Apr 05, 2008 10:45 pm Post subject:

and put the toilet rolls in the fridge for him Laughing

i always make my own currys cant beat home made luverlyyy

_________________
i`m not crazy, the voices keep telling me so

tracey · Joined: 08 Aug 2007 Posts: 4516 Location: Holyhead

I think I will have to get him a nappy Laughing

I have never seen someone sweat so much in all my life. It was the strange smile on his face that got me Laughing

I don't know how I kept a straight face Laughing

_________________
MY MIND WANDERED AND NEVER CAME BACK!!

tracey · Joined: 08 Aug 2007 Posts: 4516 Location: Holyhead

Here you go Raven, but just stick to these ingredients Laughing

This is for one person, so just double up for two.

INGREDIENTS
1 tbsp olive oil
½ onion, finely chopped
1 clove garlic, finely chopped
½ tsp dried chilli flakes (I put in 8 tbsp Laughing

)
½ tsp cumin
½ tsp turmeric
½ tsp medium curry powder
100g/3½oz chicken breast, skinned and cubed
1 tbsp tomato purée
1 tomato, skinned and chopped
100ml/3½fl oz hot chicken stock
50ml/2fl oz double cream
salt and freshly ground black pepper
25g/1oz chopped fresh coriander

METHOD
1. Preheat the oven to 200C/400F/Gas 6.
2. Heat the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the spices and fry for a further minute.
4. Add the chicken pieces and cook, stirring, for five minutes, then add the tomato purée and chopped tomato and cook until soft.
5. Pour in the chicken stock and cream, then simmer for five minutes. Season with salt and freshly ground black pepper.

_________________
MY MIND WANDERED AND NEVER CAME BACK!!

Raven · Posted: Sat Apr 05, 2008 11:03 pm Post subject:

tanks tracey

_________________
And the raven, never flitting, still is sitting, still is sitting
On the pallid bust of Pallas just above my chamber door
-----------------------------------------------
7572

Coastie · Joined: 27 Aug 2007 Posts: 5830 Location: Holyhead

tracey wrote:

Here you go Raven, but just stick to these ingredients Laughing

This is for one person, so just double up for two.

INGREDIENTS
1 tbsp olive oil
½ onion, finely chopped
1 clove garlic, finely chopped
½ tsp dried chilli flakes (I put in 8 tbsp Laughing

)
½ tsp cumin
½ tsp turmeric
½ tsp medium curry powder
100g/3½oz chicken breast, skinned and cubed
1 tbsp tomato purée
1 tomato, skinned and chopped
100ml/3½fl oz hot chicken stock
50ml/2fl oz double cream
salt and freshly ground black pepper
25g/1oz chopped fresh coriander

METHOD
1. Preheat the oven to 200C/400F/Gas 6.
2. Heat the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the spices and fry for a further minute.
4. Add the chicken pieces and cook, stirring, for five minutes, then add the tomato purée and chopped tomato and cook until soft.
5. Pour in the chicken stock and cream, then simmer for five minutes. Season with salt and freshly ground black pepper.

When you become divorced. I'M not marrying you!!! Shocked

_________________
A dog is for life, not just a Saturday night.

trishdurkan · Posted: Sat Apr 05, 2008 11:47 pm Post subject:

omggggggg im not suprised he is sweating tracey

_________________
i`m not crazy, the voices keep telling me so

tracey · Joined: 08 Aug 2007 Posts: 4516 Location: Holyhead

Why?

You would love one of Tracey's Special Curries Laughing

He would never divorce me cos I cook him such special meals Laughing

_________________
MY MIND WANDERED AND NEVER CAME BACK!!

Coastie · Joined: 27 Aug 2007 Posts: 5830 Location: Holyhead

tracey wrote:

Why?

You would love one of Tracey's Special Curries Laughing

He would never divorce me cos I cook him such special meals Laughing

When I was about 4 we had some lodgers stay at our house. One was a bloke called John Munslow and he used to make really hot curries which other than me and him, no one else would touch cos they were so hot.

Sadly, I cannot have anything hotter than a korma these days. Sad

_________________
A dog is for life, not just a Saturday night.

tracey · Joined: 08 Aug 2007 Posts: 4516 Location: Holyhead

No, I am not keen on coconut in curries, but there again I'm not too keen on extra, extra hot curries either Laughing

_________________
MY MIND WANDERED AND NEVER CAME BACK!!

trishdurkan · Posted: Sun Apr 06, 2008 12:07 am Post subject:

tracey wrote:

Here you go Raven, but just stick to these ingredients Laughing

This is for one person, so just double up for two.

INGREDIENTS
1 tbsp olive oil
½ onion, finely chopped
1 clove garlic, finely chopped
½ tsp dried chilli flakes (I put in 8 tbsp Laughing

)
½ tsp cumin
½ tsp turmeric
½ tsp medium curry powder
100g/3½oz chicken breast, skinned and cubed
1 tbsp tomato purée
1 tomato, skinned and chopped
100ml/3½fl oz hot chicken stock
50ml/2fl oz double cream
salt and freshly ground black pepper
25g/1oz chopped fresh coriander

METHOD
1. Preheat the oven to 200C/400F/Gas 6.
2. Heat the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the spices and fry for a further minute.
4. Add the chicken pieces and cook, stirring, for five minutes, then add the tomato purée and chopped tomato and cook until soft.
5. Pour in the chicken stock and cream, then simmer for five minutes. Season with salt and freshly ground black pepper.

ummmm maybe its to do with the 8tbsp of chilli flakes lol,his bum will be like a blood orange in the morning Laughing

_________________
i`m not crazy, the voices keep telling me so

tracey · Joined: 08 Aug 2007 Posts: 4516 Location: Holyhead

I have a warped sense of humour. I won't tell him though, maybe next time he won't ask for a hot curry Laughing

_________________
MY MIND WANDERED AND NEVER CAME BACK!!

Coastie · Joined: 27 Aug 2007 Posts: 5830 Location: Holyhead

tracey wrote:

I have a warped sense of humour. I won't tell him though, maybe next time he won't ask for a hot curry Laughing

_________________
A dog is for life, not just a Saturday night.